Stuffed

We tried an interesting-sounding recipe: pizza mushrooms. The pizza toppings are piled on portobello caps instead of dough crust and might appeal to those opting for gluten-free, veggie and vegan diets. You could also add pizza-appropriate meats or anchovies. I won't tell you what to add, but the recipe went a little something like this:

• 6 mushrooms



• minced red onion



• lots of minced garlic



• 1 tbsp of pesto



• oregano



• 2-3 tsp balsamic vinegar



• salt and fresh pepper



• 1 tomato, chopped



• parmesan cheese

Clean the mushrooms and remove the stems. Place the caps upside down on a baking sheet. Fry up the remaining ingreds (except for the cheese) and pile into the caps, then sprinkle the cheese over the top. Bake at 350 degrees for 20 minutes. One mushroom is pretty filling!

What toppings would you use? Capers? Roasted red peppers and feta? Cucumbers and marshmellow fluff?