Wednesday, October 27, 2010

Korean BBQ, at intervals


Interval training is now over until December. Tonight's workout concluded the fall training, and it was a shorter distance, which I love: 8-10 (550m). The wind was warm and I bet it could have been a perfect evening for running but I could feel a cold coming on. My throat hurt more with every forced exhale, my ears were starting to pain me, and I was feeling cranky. I don't like feeling sick and missing the fun. Plus, the runners who arrived for tonight's workout were of the "gazelle" variety; the fast people whose dust I meekly inhale as I lope along behind them, and so I was last after every sprint. I try to be cool with it, but I'm just not a fan of last place. Second-last is fine with me, but that's as close to last as I like to be. Placing last many times over disagrees with me even further, so after 4 sets I tied up loose ends with goodbyes and explanations and went home to a mug of hot lemon tea and a warm shower. Both improved my mood but I'm still sick.


Stirring the pot: Mussels on the half shell, squid, salmon and shrimp.
With supporting fresh vegetables. Exquisite!

Unlike taking last place, Korean BBQ is exceptionally agreeable. Grilling your own meal in front of you is fun, and whether you're the table cook, the eater or both, you win! (Unless, say, you burn every morsel to a black carbon lump on the bottom of the pan, smoking the other customers out of the resto... but relax, that's not going to happen. You worry too much!)

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