Friday, November 18, 2011

Feta and flakes


Someone was hard at work in his kitchen, and by the time I knocked hungrily on his door the aromas of wine and sauteed garlic were swirling madly about. He did something magical with cauliflower, tomatoes and garlic, and then served up a generous portion of sauce and whole wheat pasta on a grand plate painted in the Greek colours. A delicious sprinkling of feta landed on the top, and the cheese softened and blended into the bubbling sauce. There was even wine!

I saw my first snowflakes today. Winter approaches, tenderly at first....

 ~ This here ain't kraft dinner Thursday. ~

1 comment:

cs said...

This looks delicious.