Monday, November 14, 2011

Balance the good


This, my friends, is a dangerous time of year. Bags of leftover Halloween candy linger in the stores while sales staff rush to fill shelves with human-sized chocolate Santas and boxes of Toffifay. Yes, it's sugar, sugar everywhere, primed to win control of your tummies and will power. Plus, thanks to bygone Valentine's Days, it's now November and just about everyone's birthday, which can only mean chocolate cake and assorted confectioneries so beautiful it would be a crying shame to turn your nose up at them.

What's a girl to do.


 :: rices, dried tomato & dried mushroom ::

Well, she might cook up a batch of mixed rice - black, brown, japonica, whatever - to match those evil forces of glucose and balance out the good. (And her blood sugar.)

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