Sunday's run was fast and tiring. Today's run was all about sunshine and chillaxing, and finding my groove. I wanted to run along the path slowly but surely; get in some distance without freaking out my knee, which is still a little tender, plus my long sleeved top felt a tad warm. I ran about 40 minutes, an appetizer to tomorrow's meal.
Dinner was a hodge-podge tonight: felafel, stir fried veggies and mac & cheese, eaten in courses, in exactly that direction.
I can't believe I returned from Nashville a week ago. I have yet to sleep in. I am looking forward to enjoying some Saturday morning shut-eye.
Dinner was a hodge-podge tonight: felafel, stir fried veggies and mac & cheese, eaten in courses, in exactly that direction.
I can't believe I returned from Nashville a week ago. I have yet to sleep in. I am looking forward to enjoying some Saturday morning shut-eye.
~ I'm like an omnivore, but for booze ~
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