Afterwards I tore through some leftovers, but had there been a genie present, I would have made a wish to relive this Miami meal: wasabi-covered tuna. The server cautioned me that this fish dish is served blue-rare. I'm glad I went for it: the tuna was soft and forgiving, and melted in the mouth. I polished it off before I had a chance to ask for a side of extra wasabi.
The tuna rested on a bed of plain white rice, which in turn was supported by something unexpected: a puddle of butter! It was a moat of melted better with some swimming matchstick veggies. Maybe the fat was provided as a side dish, to balance the huge hunk of lean protein....? Who knows. Oh, and the beer was incredibly delicious. I think this was our Christmas eve feast!
// Cuz sometimes a girl needs a hearty dose of blue-rare. //